e-mail
hommelhof
website
't Hommelhof
Type of business
restaurant
closing day(s)
Monday evening, Tuesday evening, Wednesday and Thursday evening
July and August: open every day, at lunchtime and in the evening
MENU OR DISH LINKED TO THE "BEST OF BEER IN FLANDERS" CAMPAIGN
Stefaan Coutteneye (the chef at 't Hommelhof) is a trailblazer when it comes to 'cooking with beer'. All dishes and menus involve the use of beer.
The menu changes every fortnight. Visit the website to consult the current menus or the à la carte selection.
Groups
Groups welcome (please book in advance
Languages
Dutch, French, English, German